What We Are Drinking By Paul Gregut

What We Are Drinking
We are drinking some wonderful aged wines from the cellar, along with plenty of refreshing, chillable whites and rosés as we are in the midst of a record-setting heat wave. The most interesting new drinking wrinkle is the stemware. I have recently been introduced to a thrilling new wine glass from Gabriel-Glas, and had a chance to chat with designer René Gabriel.
I have been especially impressed by the aromatics released by this design.
“The main point of the glass,” Rene explained, “is to easily allow all the flavors coming up to your nose. I learned by doing this glass more about tasting wine and getting the flavors out.
The glass was first introduced (via somms and wineries) in Austria, and is now making its North American debut. There are two versions – hand blown and machine made. Both are light as a feather, yet strong enough for the daily washings I give them.