GINNY’S Gin Strawberry And Rhubarb Tom Collins

Ginny’s Gin Strawberry & Rhubarb Tom Collins

Ginny from Ginny’s Gin shares one of her favorite summer cocktails that are guaranteed to keep your guests happy!

Ready to get the party started? Grab her delicious gin, a few fresh ingredients, and Gabriel-Glas DrinkArt glasses, and you’re ready to go!

Ginny’s Gin Strawberry & Rhubarb Tom Collins

GINNY’S Gin Strawberry And Rhubarb Tom Collins & Gabriel-Glas DrinkArt

The original Tom Collins cocktail is a true pre-prohibition classic. This refreshing, seasonal version is a real taste of summer and a snap to make at home.

WHAT YOU NEED

  • 2 oz Ginny’s Gin
  • 1 oz freshly squeezed Meyer lemon juice
  • 1 oz or to taste strawberry and rhubarb syrup infused with an optional pinch of pepper and coriander*
  • Club Soda

*To make the syrup

Add a cup of strawberries, halved, a cup of chopped rhubarb, 1/2 cup of sugar, and 1/2 cup of water to a pan; add a pinch of coriander and black pepper. Bring to a boil. Simmer 15-20 mins until the fruit has broken down. Remove from heat and allow to cool. Strain through a sieve pressing down on the solids. Store in the fridge in a sealed jar.

DIRECTIONS

Shake first three ingredients with ice and pour into an ice-filled Gabriel-Glas DrinkArt stemless glass. Top with club soda and garnish with rhubarb ribbons.