New York Times Continues to Pick Gabriel-Glas as best choice

New York Times and Gabriel-Glas

 

With its elegant shape and excellent performance, the Gabriel-Glas StandArt is a smart investment for people who regularly spend more than $20 on a bottle and are interested in appreciating the finer details of wine. It performed well with all the wines we tasted, including the aged red, which other glasses struggled with. It’s also a beautiful object with a unique silhouette that stands out without being ostentatious. It performed just as well as competitors twice the price and doesn’t feel so delicate that you’ll only opt to use it from time to time.

It’s made of molded rather than blown non-leaded crystal (though Gabriel-Glas also produces a mouth-blown Gold edition of the glass that we did not test), so it’s visibly thicker than a mouth-blown Zalto glass and about 1.5 times as heavy at around 5.3 ounces. Mary Taylor, one of our experts, noted that among the glasses she tried, the StandArt “does the best job for the nose” and that “it shows fruit and hides flaws.” These glasses are also our upgrade pick in our guide to wine glasses.

https://www.nytimes.com/wirecutter/gifts/great-boozy-holiday-gifts/